Chili's Margarita Grilled Chicken
Copycat Recipes/ Restaurant Recipes
-4 boneless, skinless chicken breasts
-1 cup liquid margarita mix
-Fresh ground black pepper, to taste
-Pour margarita mix over chicken breasts, and marinate for 2 hours in refrigerator.
-When ready to prepare, drain and dust chicken breasts with black pepper. -If you do not have a grill use an iron skillet. Bring to medium high temperature and spray skillet with an oil coating.
-Braise the chicken breasts until done on each side. Place chicken breasts atop Chili's Black Beans.
Serve with a serving of your favorite Mexican rice and Chili's Pico de Gallo.
Provided by: America's Secret Recipes
Chili's Black Beans
Copycat Recipes / Restaurant Recipes
-2 (15.5 oz.) Cans of Black Beans
-1/2 tsp. Sugar
-1/2 tsp. Chili Powder
-1/2 tsp. Garlic Powder
Place in sauce pan and mix through.
Let simmer for about 20 - 25 minutes.
Provided by: America's Secret Recipes
Chili's Low-Fat Fajitas
Copycat Recipes / Restaurant Recipes
-1/4 cup lime juice
-3 Tbls. olive oil OR vegetable oil - divided
-4 cloves garlic - crushed
-3 tsp. soy sauce - divided
-1 tsp. salt
-1/2 tsp. liquid smoke
-1/2 tsp. cayenne pepper
-1/4 tsp. black pepper
-1 lb. boned, skinned chicken breasts OR skirt steak
-2 Tbls. water
-1/2 tsp. lime juice
-1 dash salt
-1 dash black pepper
-1 lrg. Spanish onion - sliced thin
-1/2 med. green bell pepper - seeded, sliced thin
-1/2 med. red bell pepper - seeded, sliced thin
-1/2 med. yellow bell pepper - seeded, sliced thin
Combine 1/4 cup lime juice, 2 Tbls. oil, garlic, 2 tsp. soy sauce, 1 tsp. salt, liquid smoke, cayenne pepper, and 1/4 tsp. black pepper in a sealable plastic container, add chicken/steak to container, cover, and refrigerate for at least 2 hours, or overnight (preferred).
Combine water, 1 tsp. soy sauce, 1/2 tsp. lime juice, and a dash of salt and pepper; set aside.
Grill meat over a medium-high flame for 4-5 minutes per side, or until cooked through.
Cut meat into thin strips; set aside and keep warm.
In a large skillet over medium-high heat, cook onion and peppers in remaining 1 Tbls. oil until brown; remove from heat; pour reserved liquid mixture over onions and peppers.
Toss together meat, onions, and peppers.
Serve with warm tortillas, pico de gallo, cheese, sour cream, and guacamole.
Provided by: America's Secret Recipes
Discover Famous Restaurant Recipes. America's Secret Recipes has a treasure trove of copycat restaurant recipes included are main entrees, dinner ideas, marinades, sauces, drinks and desserts. Copycat recipes from: Applebee’s ®, California Pizza Kitchen ®, Cheesecake Factory ®, Chili’s®, Claim Jumper®, KFC®, Macaroni Grill®, Mc Donald’s®, Olive Garden®, Outback Steakhouse®, PF Chang’s®, TGI Friday® and Many More!
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